Rice wine-baked hairy crabs

Overview

How to cook Rice wine-baked hairy crabs at home

Tags

• hot dishes
• home cooking
• hairy crab
• perilla leaves
• rice wine
• ginger slices
• salt

Ingredients

Steps

1. 1 Add ginger slices to the casserole and heat the pot.

   

2. 2 Wash the hairy crabs and put them in the casserole.

   

3. 3 Pour a small spoonful of rice wine on the belly of each crab.

   

4. 4 Sprinkle a little more salt.

   

5. 5 Arrange the perilla leaves, cover and heat the pot over high heat, then turn to medium heat and bake for 10 minutes.

   

6. 6 The fragrant hairy crabs are ready.