Celery leaf pancake

Overview

Fresh celery leaves are richer in nutrients than celery. Choose the younger celery leaves and make them into pancakes. Take a bite and be filled with the fragrance of celery. Remember, don’t throw away celery leaves in the future.

Tags

• staple food
• home cooking
• celery leaves
• egg
• flour
• onions
• salt

Ingredients

Steps

1. 1 Chop the blanched celery leaves.

   

2. 2 Add eggs.

   

3. 3 Add flour, chopped green onion, and salt.

   

4. 4 Add appropriate amount of water to make a batter.

   

5. 5 Put a little oil in the pan, pour the batter and turn it evenly.

   

6. 6 Fry slowly over medium-low heat with the lid on, until the bottom surface becomes crusty, then flip over and then fry out of the pan and cut into pieces.