Green pepper preserved egg

Overview

The spicy and sour ones are very delicious.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• students
• preserved egg
• vinegar
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the preserved eggs and place them on a plate.

   

2. 2 Chop the green pepper and put it in a bowl.

   

3. 3 Stir together the vinegar soy sauce and chopped green pepper.

   

4. 4 Pour the juice from the bowl over the preserved eggs.