Black-bone chicken stewed with Shiquan Dabu soup

Black-bone chicken stewed with Shiquan Dabu soup

Overview

Shiquan Dabu Decoction contains ten traditional Chinese medicine ingredients. It is a salty and delicious soup and a medicinal diet. It is rich in nutrients and nourishes the body. Long-term consumption has certain curative effects on coronary heart disease, high blood pressure, diabetes, anemia, asthma, and those with sallow complexion. Chinese medicinal materials: Angelica sinensis, jujube, wolfberry, Atractylodes, Yunling, Codonopsis, Astragalus, white peony root, Chuanxiong, Rehmannia glutinosa, etc.

Tags

Ingredients

Steps

  1. Rinse the Chinese medicinal materials with clean water

    Black-bone chicken stewed with Shiquan Dabu soup step 1
  2. Add water and soak for half an hour, (added wolfberry and red dates)

    Black-bone chicken stewed with Shiquan Dabu soup step 2
  3. Cut the black-bone chicken into four large pieces, remove the skin and fat, blanch and wash

    Black-bone chicken stewed with Shiquan Dabu soup step 3
  4. As shown in the figure

    Black-bone chicken stewed with Shiquan Dabu soup step 4
  5. Put the black-bone chicken into the soaked Chinese herbal medicine pressure cooker and add an appropriate amount of water

    Black-bone chicken stewed with Shiquan Dabu soup step 5
  6. Bring to a boil, then reduce to low heat and simmer for 30 minutes

    Black-bone chicken stewed with Shiquan Dabu soup step 6
  7. When the time is up, open the lid and add a little salt and a few drops of rice wine to taste

    Black-bone chicken stewed with Shiquan Dabu soup step 7
  8. Finished product picture.

    Black-bone chicken stewed with Shiquan Dabu soup step 8