Stir-fried pork swallow with leeks

Overview

How to cook Stir-fried pork swallow with leeks at home

Remove impurities from leeks, wash and drain
The meat swallows are frozen in the refrigerator and need to be defrosted
Boil water in a pot and blanch the pork belly. Do not wait too long. After blanching, put it into a container and set aside
Cut leeks into small pieces
Heat the oil in a pot, add minced garlic and sauté until fragrant
Add leeks and stir-fry over high heat
Add human meat, salt and MSG and season evenly before serving. This step should not be too long as it will affect the taste and appearance
The extremely delicious stir-fried pork belly with leeks is served on the plate
The meat swallow is crystal clear and very appetizing
There is something special about sipping wine
The texture of the meat swallow is so perfect, so crispy and crispy that it drips into your mouth and leaves you with an endless aftertaste
It is very happy to enjoy a wonderful dinner