Wolfberry, Ginkgo Almond and Tremella Soup

Overview

How to cook Wolfberry, Ginkgo Almond and Tremella Soup at home

Tags

• dessert
• sugar water
• children
• old man
• autumn recipes
• dinner
• xiaonian
• ginkgo
• tremella
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Ingredients: Ginkgo almonds, wolfberry (soaked), white fungus (soaked)

   

2. 2 Remove the stems of the soaked Tremella fungus, clean it, and take it out for later use.

   

3. 3 Unpack the ginkgo almonds, wash them in a bowl, and set aside.

   

4. 4 Then, put the white fungus into the pressure cooker.

   

5. 5 Next, add some water.

   

6. 6 Cover and cook for 15 minutes. Turn off the heat.

   

7. 7 Simmer until there is no air and then open the lid.

   

8. 8 Then, add the washed ginkgo almonds, stir and bring to a boil, and cook for 3-4 minutes.

   

9. 9 Finally, put in the soaked wolfberry and add an appropriate amount of sugar.

   

10. 10 Add sugar to taste and mix well. Serve.