[New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce)

[New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce)

Overview

Liangpi also wants to transform into rice rolls? ! Vegetarian dishes should be lighter. 【Stir-fried Huang Hu Mu Shi】? ! The name I chose sounds a bit strange. In fact, it is just named after one of the new words of three ingredients: cucumber, carrot, and black fungus. Originally I just wanted to stir-fry two ingredients, but then I wanted to add some black fungus, so I searched online for black fungus and cucumber, and whether eating carrots together would cause crowding. I didn't expect that there is actually a combination of these three ingredients. Then I'll join in the fun. On weekdays, I have to think about adding some meat to stir-fry some green vegetables, and I get tired of eating meat all day long. There are fresh cucumbers and carrots, why not bring some freshness to the table? This autumn is the best time to eat carrots; and we also add some black fungus, which is praised by nutritionists as the meat and king of vegetables and a natural blood-tonifying food; and finally, there is cucumber, which is another beneficial fruit that can fight against diseases. This vegetarian dish is light, fresh, and refreshing; a great choice in the fall. Even the vegetarian huanghumusi no longer shows its face as a vegetarian dish. It has to hide in cold skin to escape the heat. . . . . . Today, let’s try [New way to eat cold rice rolls: turn into rice rolls in one second] Huang Hu Mu Shreds Cold Rice Rolls. Vegetables are wrapped in cold skin and eaten with homemade simple sauce. Every bite is refreshing and tender, and the sweet and sour flavor spreads throughout the mouth. . . . . . Just cool down at home.

Tags

Ingredients

Steps

  1. Have materials ready.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 1

  2. Mix salt and flour evenly, slowly add water, knead into a dough and let it rest for about 30 minutes.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 2

  3. Add water to wash the dough and wash out the milky white batter water.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 3

  4. Pour out the batter water and add water to wash the dough repeatedly until the water is clear and a small piece of gluten remains.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 4

  5. Let the batter water sit until it separates (I left it in the refrigerator overnight).

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 5

  6. Take out the layered batter water, pour off most of the water on the surface, and use the remaining bit to mix with the flour batter on the bottom layer.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 6

  7. After the water boils, grease the plate with oil and pour a spoonful of the mixed flour slurry.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 7

  8. Steam for two minutes, you will see the white pulp gradually becomes transparent, that's it.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 8

  9. Let cool and take it out to become cold skin. Apply a layer of oil every time you make a piece of cold skin (to prevent sticking).

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 9

  10. Soak black fungus in hair and wash. Cut cucumbers, carrots, and black fungus into shreds; blanch them in boiling water.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 10

  11. Heat the pan, add oil, add black fungus shreds and stir-fry until fragrant; then add carrot shreds; finally add cucumber shreds; stir-fry while sprinkling salt water. The water is slightly dry and ready to serve.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 11

  12. Take a piece of cold skin and put in Huang Hu Mu shreds.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 12

  13. The cold skin is wrapped and rolled directly.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 13

  14. Prepare the ingredients for a simple sauce.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 14

  15. Mix all seasonings with a little water (except balsamic vinegar and starch).

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 15

  16. Bring the pot to a boil and then add a little balsamic vinegar and mix well.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 16

  17. After boiling again, add starch water to thicken the sauce to make [Simple Homemade Sauce].

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 17

  18. Picture of the finished cold skin roll.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 18

  19. Picture of the finished product of simple sauce for cold rolls.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 19

  20. When eating, dip it in the sauce and enjoy.

    [New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce) step 20