Morel stewed duck soup

Overview

Morels contain tumor-inhibiting polysaccharides, antibacterial, and antiviral active ingredients. Combined with the moist duck meat, it is a very delicious and nutritious soup.

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• duck meat
• morels
• ginger

Ingredients

Steps

1. 1 Rinse the morels with clean water and soak them in pure water until soft

   

2. 2 Blanch duck meat and wash

   

3. 3 Take a stew cup and put the duck meat, morels and ginger slices

   

4. 4 Separate the sediment from the water used for soaking the morels, and pour it into the stew cup. If the water is not enough, add an appropriate amount of purified water until it is 80% full

   

5. 5 Place into a stew pot, cover with lid and simmer for 3 hours

   

6. 6 When the time is up, just adjust a little salt and it’s ready

   

7. 7 Finished product.