Three Auspicious Treasures

Overview

Shredded sweet potato is a traditional Han Chinese dish that is full of color, flavor and flavor. It belongs to the Shandong cuisine beet. People today are more particular about their diet and health. Shishang has improved its recipe, reducing the amount of sugar a lot, and then cooking it with taro and yam. The three healthy ingredients are combined together and named Jixiang Sanbao. This is a sweet dish that is very popular with children~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• huaiyam
• oil
• sweet potato
• taro
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients:

   

2. 2 Peel taro, yam and sweet potato respectively, wash and cut into pieces;

   

3. 3 When the peanut oil is heated to 90℃, put the sweet potato pieces into the oil and fry until golden brown in color;

   

4. 4 Remove the drying oil;

   

5. 5 All the ingredients are fried; (You can put them in the oil pan and fry them together, but I fry them separately so that the time is easy to control.)

   

6. 6 Add water and sugar, and simmer the sugar over slow heat;

   

7. 7 Cook until the sugar bubbles and becomes thick and changes color;

   

8. 8 Pour in the fried ingredients, toss evenly, coat with syrup, and sprinkle with some cooked sesame seeds after serving.