Stir-fried dried beans with leeks

Stir-fried dried beans with leeks

Overview

Although winter has already begun, it is still late autumn in Jiangnan. Autumn is the best time to replenish the kidneys. Leeks are a good choice for replenishing the kidneys and strengthening yang, so let’s fry some dried leeks and beans

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Ingredients

Steps

  1. Both leeks and dried tofu are cut into strips. I like to buy wider leeks, which are more tender. However, others say that the thin leeks in Shanghai are good and are a local dish. I don’t care about it as long as they are delicious. Haha

    Stir-fried dried beans with leeks step 1

  2. Pour appropriate amount of oil into the pot and heat until 80% hot

    Stir-fried dried beans with leeks step 2

  3. Add the leeks first because they need to absorb the oil.

    Stir-fried dried beans with leeks step 3

  4. Stir-fry the leeks until each strand has absorbed the oil, then add the fragrant dried strips and stir-fry together

    Stir-fried dried beans with leeks step 4

  5. Stir-fry the leeks until they are raw, add salt, and stir-fry a few more times until some water comes out of the leeks. (There is not much water in the leeks, just a little bit will be enough)

    Stir-fried dried beans with leeks step 5