Braised Beef Brisket and Potatoes

Overview

Improve the food and make some meals

Tags

• hot dishes
• beef brisket
• chicken essence
• cooking wine
• ginger
• green onions
• old soy sauce
• potatoes
• rock sugar
• seafood soy sauce
• soybean paste
• star anise
• zanthoxylum bungeanum
• pepper

Ingredients

Steps

1. 1 After soaking the beef brisket for an hour, put cold water into the pot, add half the amount of cooking wine and green onions, bring to a boil over high heat, then turn to medium heat and skim off the foam. Simmer over medium heat for 40 minutes (if the beef brisket contains large tendons, it is recommended to use a pressure cooker for 25-30 minutes)

   

2. 2 Peel the potatoes and cut into pieces; drain the cooked beef brisket and set aside. Prepare the seasonings

   

3. 3 Heat oil in a cold pan, add rock sugar, ginger, Sichuan peppercorns and star anise, sauté the Sichuan peppercorns and then add the beef brisket

   

4. 4 Stir-fry the beef brisket for about a minute, add the potatoes and continue to stir-fry

   

5. 5 Add all the remaining seasonings and stir-fry for about two minutes

   

6. 6 Add beef brisket stew soup instead of water. The amount of soup should be close to that of beef brisket and potatoes. After the fire comes to a boil, cover and cook over medium heat for about 30 minutes. Pay attention to the amount of soup

   

7. 7 After 30 minutes, remove the lid and reduce the juice over high heat

   

8. 8 After the soup is collected, serve it on a plate