Simple and easy to make fried monkey bread - no need to bake bread and it is also exquisite

Overview

This monkey bread is literally translated from the English name Monkeybread. It seems to be also called sticky bread or maze bread. . . . . In fact, it is a kind of sweet dessert. Because it is easy to make, it is often used as breakfast food in the United States. Local housewives make it. It is said that this dish was passed from Mexico. The authentic way to eat them is to pour sticky syrup on the surface and then suck them one by one with your hands. When the bread is hot when it comes out of the oven, it is really a special enjoyment to tear it with your hands and eat it. See that brushed one in the picture? See the cheese coming out of that? It’s both brushed and puffy, and it’s pretty good to achieve this effect without rubbing out the tendons or using a second blow

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cake flour
• corn flour
• high powder
• white sugar
• yeast
• flaked cheese
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread barrel (go through the second kneading process, then add half of the butter at the beginning of the second kneading process), and knead into a smooth dough (about 30 minutes)

   

2. 2 Ferment until doubled in size. Just dip your fingers in flour and press it down without springing back

   

3. 3 After deflating the fermented dough, roll it out slightly (no need to round or loosen it) and divide it into 36 small pieces. (I calculated it according to the recipe above, and it is about 13g each. I weighed each one with an electronic scale. If you are not demanding, just divide it into larger pieces.) Don’t be lazy and use the weight of small meal bags to divide them, otherwise it will not be authentic monkey bread

   

4. 4 Divide a cheese slice into 3 rows and 3 columns

   

5. 5 Take a portion of the dough and press it, wrap the sesame slices in it and tighten it, then roll it into a ball, then roll it in corn flour

   

6. 6 Put it in a buttered baking pan. Because it is baked directly without secondary fermentation, it is a little crowded (I used an 8-inch pan, and I put 6 extra small dough balls in another small pan)

   

7. 7 Soften the butter in a piping bag and pipe it onto the dough

   

8. 8 grated cheese

   

9. 9 Preheat the oven to 180 degrees and bake for about 20 minutes, then take it out of the oven and sprinkle with cheese and bake for another 2 minutes