Whole wheat pumpkin bread

Overview

The golden pumpkin bread is out of the oven, delicious.

Mix all the ingredients except butter and steam the pumpkin in advance.
After the pumpkin is pressed into puree (the pumpkin puree is not weighed here), slowly add it to the flour mixture, paying attention to the amount of water absorbed by the flour.
Use a whisk to stir into a dough.
Put it into the bread machine and start the kneading process.
After kneading the dough, add butter and continue kneading.
until the dough expands.
Start the fermentation function and the dough will ferment until doubled in size in about an hour and a half.
Remove the exhaust and let it rest for ten minutes.
Divide into equal parts.
Make it look how you like.
Place in baking pan.
Place in the oven for secondary fermentation until the dough grows.

$Whole wheat pumpkin bread step 12$
Lightly sift a layer of flour and use a bread knife to cut out patterns you like.
Put it into the preheated oven at 150℃ and bake for about 25 minutes. After the surface is colored, you can cover it with tin foil.