Grilled eggplant

Overview

How to cook Grilled eggplant at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili powder
• green eggplant
• light soy sauce
• msg
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the red pepper with a diagonal knife, mince the garlic, and cut the eggplant into chunks with a hob

   

2. 2 Heat oil, fry the eggplant for a few dozen seconds, remove and drain

   

3. 3 Pour oil, add minced chili and garlic, stir until fragrant

   

4. 4 Put the eggplant in the pot, add salt, monosodium glutamate, light soy sauce, and chili powder, stir-fry

   

5. 5 Thicken the sauce and stir-fry