Stir-fried Pork with Beans

Overview

It’s the season for harvesting beans in the second half of the year. The beans grown at home are being stocked in the refrigerator again, either vegetarian or meat-fried. I already made some sour beans last season and don’t want to make them again. If there are more, I might consider making some dried beans.

Tags

• home cooking
• preparing meals
• beans
• fuel consumption
• lean meat
• oil
• onions
• starch
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beans and break into sections. I grow it at home, so there are a lot of insect holes, but this kind is on the surface and has not been bitten into, so don't worry about it.

   

2. 2 Prepare the garlic and ginger. The white part of the green onions is reserved from the chopped green onions.

   

3. 3 Chop green onions.

   

4. 4 Add some starch, light soy sauce, and oil to marinate the meat. You can marinate it during preparation. It doesn't take too long. My meat was taken out of the refrigerator, so it was packed in bags.

   

5. 5 Heat oil in a pan, sauté ginger, garlic and scallions until fragrant.

   

6. 6 Add lean meat and stir-fry.

   

7. 7 When the lean meat is eighty-nine years old, add the beans. Stir fry.

   

8. 8 I like to eat soft boiled beans, so I added some water, covered the pot and simmered, opening and stirring occasionally. Add salt and sugar during this period. The amount of water depends on the amount of beans. If you are not sure, you can add less. If it is not enough, add more. It is recommended to lower the heat.

   

9. 9 When cooked until soft enough, add green onions before serving.

   

10. 10 Stir well and turn off the heat.

    

11. 11 I have onions at home and I also like to eat them. If you don’t have it or don’t like it, you can leave it alone.