Mint pancake

Overview

In spring, mint grows bright green. In addition to adding some honey to soak in water to drink, you can also make small noodles!

In spring, the mint planted on the rooftop is tender and green.
Cut a handful and select only its young leaves. Discard the branches and wash them.
Chop finely and put into a bowl.
Crack in two free-range eggs. I cracked a big egg, it turned out to be a double yolk egg.
Stir well and add 3 tablespoons of flour.
Add some salt and chicken essence to taste, and stir into a slightly fluid paste.
Put some oil in the electric baking pan and spread it evenly with lemon slices. If there is no lemon, you don’t need to use it.
Pour a spoonful of batter into the electric pan, use the bottom of a spoon to make slight circles to form a round cake shape, and sprinkle with white sesame seeds. Cover and simmer for three minutes.
Turn over, remove the lemon slices and discard, cover and simmer for three minutes. After opening the lid, turn it over twice more. When cooked, you can plate it.
Pancakes with a light mint scent, a spring delicacy!