Crispy fish to go with wine

Overview

How to cook Crispy fish to go with wine at home

Tags

• hot dishes
• home cooking
• cinnamon
• garlic
• liquor
• onions
• star anise
• vinegar
• fragrant leaves
• ginger
• grass carp
• soy sauce

Ingredients

Steps

1. 1 First use powder to wash away the mucus on the fish.

   

2. 2 Cut into thin slices about one centimeter

   

3. 3 Add some salt, pepper, chili powder and cooking wine and marinate for 30 minutes.

   

4. 4 Cut these up now!

   

5. 5 Add some oil and sauté the star anise, cinnamon, bay leaves, ginger and garlic until fragrant. Add soy sauce, water, vinegar, a few drops of white wine, and a little less sugar!

   

6. 6 Marinate, take out and drain

   

7. 7 Fry over low heat until slightly brown, remove and fry over high heat until cooked and crispy!

   

8. 8 Strain the juice,

   

9. 9 Add the fried fish to the soup and let the fish taste

   

10. 10 Remove and serve on a plate!