Beef tenderloin in sour soup

Overview

Don’t have the taste? Then treat yourself to a dish of beef tenderloin in sour soup, which is nutritious and flavorful. The beef is tender, the soup is sour and spicy, and the tomatoes are slightly sweet. It will definitely satisfy your taste~~~

Tags

• soups
• beef
• chives
• pickled ginger
• pickled wild sansho pepper
• potato flour
• soak red pepper
• stock
• tomato
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 This dish must include pickled wild peppers, pickled ginger and leeks, and then potato powder, etc., which can be added according to personal preference. The beef should be tenderloin, so that it is easy to handle and the meat is tender enough.

   

2. 2 Chop the chilies and pickled ginger, and mince the garlic.

   

3. 3 Chop the leeks finely.

   

4. 4 Cut the beef into thin slices, pour a little wine to taste, and spread it evenly with starch. Rinse potato flour with water.

   

5. 5 Pour oil into the pot, heat the oil, turn down the heat, pour in the wild pepper and pickled ginger first, stir-fry until the sour flavor is produced, add red pepper rings and garlic, stir-fry and then add the stock.

   

6. 6 Add a little pepper to the soup to enhance the flavor. Boil the soup until it tastes sour, drain out the ingredients, and add salt to adjust the saltiness.

   

7. 7 Pour in the potato flour and bring to a boil.

   

8. 8 Then take it out and spread it on the bottom of the bowl.

   

9. 9 Place leeks and tomatoes on top.

   

10. 10 At the same time, in another pot, boil the water, pour the beef in, break it up and take it out immediately, no more than ten seconds to prevent the beef from getting too old. This step is to remove the blood from the beef.

    

11. 11 Immediately pour the beef into the soup and bring to a boil.

    

12. 12 Then pour the soup and meat into the prepared bowl, and the dish is ready. The leeks are blanched by the hot soup and immediately become fragrant.