Cream Fruit Layer Cake

Cream Fruit Layer Cake

Overview

It’s a child’s birthday, so make it clear that the cream should not be colored. Haha, it needs to be delicious and healthy at the same time. Children are beginning to have a sense of safety and health! If the plain cream cake looks too monotonous, then let’s use colored fruits to add some color!

Tags

Ingredients

Steps

  1. The six-inch chiffon cake is divided into two horizontally

    Cream Fruit Layer Cake step 1

  2. One mango and one kiwi each, clean and dry the skin

    Cream Fruit Layer Cake step 2

  3. Slice kiwi fruit and cut mango into cubes

    Cream Fruit Layer Cake step 3

  4. The whipping cream should be refrigerated for at least 10 hours before use. Put 250 grams of whipping cream into a basin and add 25 grams of sugar

    Cream Fruit Layer Cake step 4

  5. Use an electric mixer to beat at low speed until it becomes stagnant

    Cream Fruit Layer Cake step 5

  6. Take an appropriate amount of whipped cream and spread it on a piece of cake

    Cream Fruit Layer Cake step 6

  7. Arrange the diced mangoes

    Cream Fruit Layer Cake step 7

  8. Apply another layer of cream

    Cream Fruit Layer Cake step 8

  9. Cover with the second piece

    Cream Fruit Layer Cake step 9

  10. Apply cream on the surface and surrounding areas

    Cream Fruit Layer Cake step 10

  11. Arrange fruits on the surface

    Cream Fruit Layer Cake step 11

  12. Put the piping tip into the piping bag and put an appropriate amount of light cream into the piping bag

    Cream Fruit Layer Cake step 12

  13. Place flowers on the empty space of the cake in the way you like

    Cream Fruit Layer Cake step 13

  14. The remaining cream and fruit can be put into a small bowl and eaten directly

    Cream Fruit Layer Cake step 14

  15. The plain cake also becomes beautiful because of the fruit decoration

    Cream Fruit Layer Cake step 15