Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• chicken
• curry
• msg
• mushrooms
• onions
• carrot

Ingredients

Steps

1. 1 Prepare and wash the ingredients

   

2. 2 Cut all into cubes and set aside

   

3. 3 Heat the pan with cold oil and stir-fry all the diced vegetables and chicken for 8 minutes

   

4. 4 Add appropriate amount of hot water and boil for one minute then turn off the heat

   

5. 5 Turn off the heat and add appropriate amount of curry cubes and stir well until melted

   

6. 6 Then heat over high heat until thick. If too thick, add water. If too thin, heat for a while

   

7. 7 Pour the rice into a small bowl and place it upside down on the plate. Sprinkle some sesame seeds on top to garnish

   

8. 8 Finally, pour the curry sauce into the plate