Water spinach and meatball soup

Overview

How to cook Water spinach and meatball soup at home

Ingredients.
Wash the water spinach and cut into sections.
Prepared meatballs.
Finely chop ginger and green onion.
Sauté ginger and green onions over low heat.
Add water or stock.
After boiling, add meatballs.
After boiling, remove the foam and cook for three to five minutes, depending on the size of the meatballs.
Add water spinach.
When the water spinach changes color, add salt to taste.
Fill the bowl.