Pork skin and soybean soup
Overview
Pigskin is rich in collagen, and soybeans are high in protein. Soybeans will absorb the collagen of pigskin, and the human body will absorb the collagen of pigskin better.
Tags
Ingredients
Steps
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Soak the soybeans one night in advance and set aside
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After blanching the pig skin, cut it into 1cm*2cm pieces.
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Add oil to the pot, cut the ginger into small dices, fry the pot, and add water
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Add pork skin, soybeans, wolfberry and red dates and simmer for one hour