Beef tripe strips with garlic and red oil
Overview
Stir-fried and cold tripe strips are both very good
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Ingredients
Steps
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Buy raw tripe, clean it, cook it, strip it, put it into a small food bag, and put it in the refrigerator to freeze. It is so convenient to eat.
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Onions, garlic
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Homemade red oil
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Just add the oil you normally use for cooking in a non-stick pan
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Fry the tripe strips in a non-stick pan until all the water in the tripe strips is gone
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Add onions and mince garlic cloves
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Fry for about two minutes and add a spoonful of chili oil
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Stir well and take out the pot
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Finished product
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The finished product is simple and delicious