【Lemon Cream Frosted Saltine Cookies】Awaken your sense of taste
Overview
The more I make it, the more I realize that even one cookie is unfathomable. Just one soda cookie can be transformed into numerous ways. Adding different ingredients creates different flavors. This time, the addition of soda biscuits filled with lemon cream frosting makes ordinary soda biscuits have a strong appeal. The fresh lemon flavor makes more people turn to fans. Eat a piece of soda crackers with concentrated lemon aroma, and your happiness will gradually spread. Many people have probably eaten soda 3+2 biscuits, and the lemon-flavored ones are comparable to this one and taste very similar. Although it needs to be done in two steps, it is not complicated. Just pay attention to controlling the water content when making the sandwich.
Tags
Ingredients
Steps
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Prepare the required ingredients; sift the low-gluten flour, add salt, baking soda, and olive oil and mix well;
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Then add milk and mix to form a dough;
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Use a rolling pin to roll it into thin slices;
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Cut neatly, then cut into equal pieces and place them neatly on the baking sheet. Use a fork to make small holes evenly on the surface;
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The oven temperature is 165 degrees and the time is 13 minutes. After preheating, put it into the baking pan. After baking, take it out and let it cool for later use;
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Use a grater to grate the lemon peel into small pieces;
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Mix fine sugar and water, pour into a small pot, and heat until all the fine sugar melts (or you can heat it in a microwave)
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Pour the egg yolk liquid into the egg beater and beat evenly with an electric egg beater at low speed;
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While beating, pour in the syrup until thick; after the temperature returns to normal temperature, add butter, beat until the color becomes lighter, then stir in lemon zest, and put the whipped cream into a piping bag;
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Cut a small opening, squeeze it onto the back of the biscuit, and press the two biscuits together.
