【Northeast】Stir-fried cabbage with tomatoes

Overview

Tomatoes are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. And lycopene has unique antioxidant capacity and its nutritional value is very high. Cabbage is also called fennel or cabbage. Its nutritional value is almost the same as that of Chinese cabbage. Cabbage is rich in folic acid and has high vitamin C content. It is an important beauty product like tomatoes. Cabbage and tomatoes are available all year round and are popular dishes everywhere. They are loved by everyone because of their high nutritional value, rich in vitamin C and beauty ingredients.

Tags

• hot dishes
• home cooking
• blended oil
• cabbage
• dried chili pepper
• light soy sauce
• onions
• pepper noodles
• white sugar
• garlic
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Shred the cabbage and dice the tomatoes

   

3. 3 Heat an appropriate amount of blended oil in a pot, add all the ingredients and stir-fry until fragrant (except salt)

   

4. 4 Add diced tomatoes and stir-fry to draw out tomato juice

   

5. 5 Add shredded cabbage, salt and stir-fry evenly, remove from the pan