Stewed chicken carcass with potatoes garnished with chives

Overview

Colorful and fragrant. The potatoes are full of chicken flavor

Tags

• hot dishes
• chicken skeleton
• cooking wine
• corn oil
• dried pepper
• msg
• onions
• potatoes
• yipin fresh soy sauce
• ginger
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the chicken carcass into pieces, wash and set aside

   

3. 3 Sauté ginger and chopped green onion in a pot until fragrant, then stir-fry the chicken skeleton

   

4. 4 Then add an appropriate amount of soy sauce and a pinch of fresh salt

   

5. 5 Then put the prepared water in and bring to a boil

   

6. 6 After boiling, add the cut potatoes and continue to simmer for about 10 minutes

   

7. 7 Then add a little salt, MSG and other seasonings and simmer over low heat for 5 minutes

   

8. 8 Then add sesame oil to garnish and serve

   

9. 9 Then start enjoying the delicious food