Oxtail Borscht

Overview

My favorite soup, it takes a lot of time to make, so it’s very nutritious!

Tags

• soups
• common dishes
• soup
• baby
• dinner with friends
• western food
• autumn recipes
• dinner
• cabbage
• cooking wine
• oxtail
• potatoes
• yuan onion
• black pepper
• carrot
• fragrant leaves
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put butter and corn oil in the pot

   

3. 3 Dip ox tail bones in flour

   

4. 4 Fry for 2 minutes

   

5. 5 Flip and add minced garlic and bay leaves and saute until fragrant

   

6. 6 Pour cooking wine along the edge of the pot

   

7. 7 Add water to boil and skim off the foam

   

8. 8 Make juice from two tomatoes, add to the soup and cook for 1 hour

   

9. 9 Prepare side dishes, cut potatoes, carrots, onions into cubes, cut cabbage into sections, and cut tomatoes into cubes

   

10. 10 Add the oil to the pan and sauté the green onions first

    

11. 11 Add potatoes, carrots and cabbage and stir-fry

    

12. 12 Add them to the soup pot

    

13. 13 Cook for another half hour

    

14. 14 Add tomatoes and salt and cook for 15 minutes

    

15. 15 Sprinkle black pepper before serving