Crispy Shrimp Steak

Overview

My baby especially likes fried things. This crispy shrimp is crispy on the outside and crispy on the inside. It is smeared with Kewpie mayonnaise on the outside. It is beautiful and delicious.

Tags

• snacks
• old man
• lunch
• dinner
• students
• bread crumbs
• cooking wine
• edible oil
• egg
• mayonnaise
• prawns
• starch
• pepper

Ingredients

Steps

1. 1 Wash the shrimps, remove the heads and shells, cut open the tails and pat them a few times to spread them as flat as possible.

   

2. 2 Add a small amount of cooking wine (I used rice wine) and pepper to the shrimp tails and marinate for a few minutes.

   

3. 3 Sprinkle shrimp tails with starch

   

4. 4 Then add the egg liquid

   

5. 5 Coat in bread crumbs

   

6. 6 The shrimp tail processing is completed. Prepare a pot and add cooking oil.

   

7. 7 When the oil is hot, add the shrimp tails, fry until golden brown, and transfer to a plate.

   

8. 8 Squeeze on delicious Kewpie mayonnaise. You can also use your favorite sauces such as salad dressing, ketchup, or salt and pepper.

   

9. 9 This Kewpie Mayonnaise tastes great!