Colorful rice dumplings with flower skin

Overview

How to cook Colorful rice dumplings with flower skin at home

Soak the glutinous rice in advance for 6 hours
The colored rice uses Yunnan Buyi flowered rice, which can be soaked 2 hours in advance
Cut the pork into small pieces, and the meat should be both fat and lean. Add light soy sauce, dark soy sauce, cooking wine, white wine, sugar, add an appropriate amount of salt according to taste, and marinate for more than 1 hour
Soak dried shrimps for 1 hour and cut sausage into cubes
Prepare the rice dumpling leaves, wash them and dry them... I used Yunnan flower rice dumpling leaves, which are beautiful
Roll up two rice dumpling leaves, add a small amount of glutinous rice, add meat, and wrap them up. You can download the video of making zongzi from Baidu, so I won’t go into details.
The same goes for colorful rice dumplings, with colorful rice, dried shrimps and sausages. I don’t have fresh meat as the filling for the colorful rice dumplings because I’m afraid that the colored rice will lose color if cooked for a long time, so I use well-cooked ingredients.
Wrapped finished product, flower-skin rice dumplings
Put the fresh meat rice dumplings into the pressure cooker, add water to cover the rice dumplings, put the steam on and press for half an hour. For colorful rice dumplings, use a steamer and steam for 25 minutes. Take it out and let it cool.
Fragrant and glutinous rice dumplings. Zongzi with a 1:1 ratio of meat to rice can only be eaten if you make it yourself. Hee hee
Two-color rice dumplings