Pasta Carbonara

Overview

This Carbonara doesn’t use cream, haha!

Tags

• western food
• cream cheese
• egg
• mushroom
• onions
• parmesan cheese powder
• pasta
• milk

Ingredients

Steps

1. 1 (Single serving) Ingredients to prepare: a small amount of olive oil (I don’t have it at home, I used rapeseed oil instead), 90 grams of pasta, 30 grams of milk, half an egg, a small spoonful of cream cheese (Frischkäse), half an onion, a mushroom, 2 slices of pork (35g) (bacon is also OK), a small spoonful of Parmesan cheese powder, and appropriate amounts of salt and pepper.

   

2. 2 Follow the directions on the pasta bag to cook the pasta and cover it in water without draining.

   

3. 3 Pork slices, onions, mushrooms, diced and set aside.

   

4. 4 Prepare the sauce: Combine eggs and milk and stir well. Add cream cheese and mix well.

   

5. 5 You have to add cheese powder little by little to prevent lumps from forming.

   

6. 6 Mix well. If there are small lumps, crush them with a spoon.

   

7. 7 Heat the pan, add a small amount of oil, when the oil is hot, add the diced pork and stir-fry for a minute.

   

8. 8 Add mushrooms and onions and stir-fry for two minutes.

   

9. 9 Remove the pasta from the water and add it. Sprinkle with salt and pepper.

   

10. 10 Pour in the sauce.

    

11. 11 Plate.