Fragrant home-cooked pancakes

Overview

It tastes better than the bread outside.

Use self-raising flour, 350 grams, add 30 degree warm water and mix until it does not stick to the bowl. Knead it into a dough, cover it with a damp cloth and let it rest for 20 minutes. Knead again and let it rest until ready to use.
When the dough is rising, chop 200 grams of pork belly into pieces, add chopped green onion, light soy sauce, dark soy sauce, sesame oil, and five-spice powder. Mix evenly.
Divide the dough into 4 parts, use a rolling pin to roll it into a 25 cm square, smear it with the minced meat mixture, cut it into 3 strips with a knife, fold the dough pieces three times, and then fry in the pan.
Fry over low heat until golden brown on both sides and serve.
Load
The characteristic of the cake is that it is crispy on the outside and soft on the inside, and the fragrance fills the entire living room. The child said it tasted better than the bread outside, but he hadn't eaten enough yet.