Mushroom and Potato Noodles

Overview

Shiitake mushrooms taste delicious; they are fast and convenient, making them a great choice for office workers who like to eat noodles!

Tags

• noodles
• dried shiitake mushrooms
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• vinegar
• tomatoes

Ingredients

Steps

1. 1 Soak dried shiitake mushrooms and cut into small cubes; cut potatoes and tomatoes into small cubes; mince garlic;

2. 2 Heat oil in a wok and sauté garlic until fragrant; add mushrooms and stir-fry; add potatoes and continue stir-frying;

3. 3 Add dark soy sauce and stir-fry to let the potatoes color; add tomatoes and stir-fry then add light soy sauce; stir-fry evenly and add an appropriate amount of hot water, and add an appropriate amount of salt according to the situation; bring to a boil over high heat;

4. 4 After the soup is boiled, cook your favorite noodles (I used buckwheat noodles and I like the taste);

5. 5 Cook the noodles and add vinegar (according to personal taste, it would be better to add some chopped green onion);

6. 6 Pour into a bowl and enjoy.