Shrimp Yong Tau Foo

Shrimp Yong Tau Foo

Overview

The perfect combination of plant protein and animal protein, rich in calcium and trace elements, very nutritious and useful

Tags

Ingredients

Steps

  1. Cut the tofu into cubes and dig a hole in the middle. Don’t dig it all the way through. Chop the dug out tofu into fine pieces and chop the carrot into small pieces

    Shrimp Yong Tau Foo step 1

  2. Remove the heads and shells of the shrimps, leaving the tails. Use a toothpick to remove the shrimp strings, wash them, and cut out a small section next to the shrimp tails for later use (for decoration later)

    Shrimp Yong Tau Foo step 2

  3. Chop the shrimp body

    Shrimp Yong Tau Foo step 3

  4. Chop green onions

    Shrimp Yong Tau Foo step 4

  5. Chop shiitake mushrooms

    Shrimp Yong Tau Foo step 5

  6. Put the minced shrimps, minced tofu, minced carrots, minced shiitake mushrooms and minced green onions together (each filling depends on your own taste, if you like shrimp, you can add more minced shrimps), add an appropriate amount of salt, light soy sauce, cooking wine, black pepper, stir well,

    Shrimp Yong Tau Foo step 6

  7. Shrimp tail seasoning, wine and salt

    Shrimp Yong Tau Foo step 7

  8. Fill the tofu with the stuffing into the holes, insert the shrimp tails and decorate

    Shrimp Yong Tau Foo step 8

  9. Pour the soup from the steamed shrimp and tofu plate into the pot, add an appropriate amount of soy sauce, oyster sauce, vinegar, a small amount of salt, and water starch to thicken the soup, blanch the broccoli and place on a plate, pour in the soup

    Shrimp Yong Tau Foo step 9