Dried vegetable cake
Overview
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Tags
Ingredients
Steps
-
Rinse the rice clean, put cold water into the pot, and stir it properly while cooking to avoid sticking to the pot.
-
Cook until the rice grains can be broken.
-
Drain out the rice soup, steam until cooked and set aside.
-
Pour a small amount of cooking oil into the pot, then add the diced fat pork and stir-fry until the oil is released.
-
After removing excess oil, add lean meat and stir-fry until it changes color.
-
Add dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence and cooking wine and simmer for a while.
-
Then add the modified and processed prunes, mushrooms, carrots, and spring bamboo shoots.
-
Stir-fry until fragrant, and season appropriately according to the saltiness.
-
Finally, add the garlic leaves and stir-fry evenly.
-
Add steamed rice.
-
Mix well and turn off the heat.
-
Then form a rice ball.
