Fried celery with Kaiyang corn kernels

Overview

How to cook Fried celery with Kaiyang corn kernels at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• maternity
• children
• old man
• autumn recipes
• lunch
• famous dishes
• celery
• corn kernels
• kaiyang
• salt

Ingredients

Steps

1. 1 Ingredients: celery, kaiyang, corn kernels

   

2. 2 Soak the Kaiyang in hot water and set aside.

   

3. 3 Remove the leaves from the celery, remove the roots and wash it.

   

4. 4 Place on a chopping board and chop until ready to use.

   

5. 5 Heat oil in a pan, add corn kernels and soaked corn kernels and stir-fry.

   

6. 6 Then, add the chopped celery and stir-fry.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Season, stir-fry and serve.

   

9. 9 Remove from pan and plate.