Nepeta mixed with cucumber

Overview

The typhoon brought coolness and there was no strong wind or rain. What a wonderful day! The flesh of cucumber is crisp and tender, juicy and sweet. Eating it can stimulate body fluids and quench thirst. My feeling is that cucumbers are more delicious when eaten raw than fried. This time it was served with porridge in the morning, and it was done as you pleased. I cut the coir raincoat with a knife, picked a handful of schizonepeta from the flower pot outside the window, and mixed them together. In summer and autumn, Schizonepeta buds are a good food for clearing away heat. They are delicious when served cold with cucumbers. I don’t have peanuts at home. If I add some fried peanuts, it would be delicious and nice to look at. However, it is said that eating them together will damage your vitality, so let’s go with a single color.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• gherkin
• light soy sauce
• nepeta
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Rub the cucumber with salt

   

3. 3 Rinse the Nepeta and rub the cucumbers

   

4. 4 Cut off the head and tail of the cucumber

   

5. 5 Place a chopstick on each side of a cucumber

   

6. 6 First cut the cucumber perpendicularly, keeping the width roughly the same

   

7. 7 Then turn the cucumber 180 degrees and cut with a 45-degree knife

   

8. 8 All cut, just like latte art.

   

9. 9 Plate into deep dish

   

10. 10 Sprinkle in a teaspoon of sugar

    

11. 11 Add Nepeta

    

12. 12 One and a half spoons of vinegar in a small bowl, add light soy sauce

    

13. 13 Add sesame oil and mix thoroughly

    

14. 14 Pour the prepared sauce onto the plate