Oil-free cold cucumber steamed egg

Overview

Homemade cold dish for weight loss... I read on the Internet that it is said to be fried with eggs and then cold, but it is added with oil, which is definitely less effective for weight loss. I thought of steaming... Cold salad is the best way to retain the nutrition of vegetables. Adding wolfberry can also beautify and replenish energy... Proud! Haha

Tags

• cold dishes
• cucumber
• egg
• shrimp skin
• vinegar
• wolfberry
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the cucumber into small pieces and set aside

   

2. 2 Soak wolfberry in cold water and set aside

   

3. 3 Beat the eggs, add a little soy sauce, a little vinegar (to remove the smell, cooking wine will also work), a little salt, a few dried shrimp skins

   

4. 4 Add a little water to the rice cooker, not too much, otherwise the bowl won't fit. It will be easier if you have a steamer. I will use a rice cooker, so I'll make do with it ^_^ Spread a little oil on the bottom of the bowl. Since there is no oil for cooking, I dropped a few drops of sesame oil to prevent the eggs from sticking to the bowl. Pour the egg liquid into a bowl, put it in the pot, and let it steam...

   

5. 5 Soon, it will be cooked in just a few minutes. Set the rice cooker to keep warm and take out the steamed eggs later. There are some holes... they are not edible

   

6. 6 Take out the eggs and cut them into small pieces

   

7. 7 Place the cut eggs on the cucumber

   

8. 8 Add soaked wolfberry

   

9. 9 Add salt, a little soy sauce, vinegar, you can also put some sugar (I didn't have any, so I dropped some honey), and sesame oil. Let’s eat!