Crispy fried squid rings

Overview

Your own 'June 1' children's set meal - delicious snacks. We are used to eating fried food wrapped in bread crumbs. Today we will try a fried food wrapped in flour batter. The same method can also be used to fry onion rings. If you like it, don't sit still, start taking action now!

Tags

• hot dishes
• home cooking
• baking powder
• egg yolk
• flour
• salad oil
• squid
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Peel the squid and wash the internal organs

   

3. 3 Cut circles

   

4. 4 Bring water to a boil, blanch for 10 seconds

   

5. 5 Take out, rinse in cold water, drain and set aside

   

6. 6 Stir until smooth and can drip naturally like silk when lifted

   

7. 7 Put the squid rings in and coat each ring with batter

   

8. 8 Heat the oil in the pan until it is 70% hot. Place the squid rings one by one with chopsticks (low heat)

   

9. 9 Cook until golden brown and take out

   

10. 10 After all the squid rings are fried, heat the oil over high heat, put all the squid rings in and fry again