Edamame and meatball soup
Overview
As today is the Mid-Autumn Festival, I should wish everyone a happy holiday. Although my family rarely celebrates festivals in a grand way, we still have to make meatballs or something to symbolize reunion. Also, I’ve been eating edamame at home for a long time, and I’m really tired of it! I don’t want to eat any more edamame beans! Well, just break the edamame into pieces and fool yourself. But the color is quite nice and green. I hope the children can have a good Mid-Autumn Festival.
Tags
Ingredients
Steps
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Wash the edamame and crush it in a food processor (I didn’t crush it very well)
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Chop the pork and green onions, add an egg white, a spoonful of cooking wine, a little soy sauce, a little salt, stir well
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Add cold water to the pot, shape the minced meat into meatballs, and put them into the water
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When the water boils and the meatballs are formed, take them out
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Pour a little oil into the pan, add minced garlic and saute until fragrant
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Add chopped edamame and stir-fry for a few times
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Add water and cook for 2 minutes. There may be foam in the middle, just skim it off with a spoon
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Add the meatballs and cook for a while
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Adjust a little water starch to thicken
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When the soup becomes thicker, take it out of the pot and sprinkle some chopped green onion
