Sausage buns

Overview

How to cook Sausage buns at home

Tags

• hot dishes
• butter
• chives
• egg
• high gluten flour
• hot dog sausage
• low gluten flour
• milk powder
• shredded cheese
• sugar
• yeast
• ketchup
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread bucket (put the liquid first and then the flour), and knead the dough for 20 minutes. I forgot to take a picture of this. Knead until the expansion stage, add butter and gluten, and put it in the oven to ferment until it is 2.5 times in size

   

2. 2 Take out the fermented dough and flatten it with a rolling pin to deflate the air, then divide it into 5 equal parts, cover it with plastic wrap and let it rest for 10 minutes

   

3. 3 After the dough has risen, use a rolling pin to flatten it into the shape as shown in the picture, and roll it from top to bottom. Some friends like to roll the sausage inside the bread, but I prefer to put it on top of the bread!

   

4. 4 After the five pieces are rolled, put them in the oven and continue to ferment until they double in size. At this time, put a bowl of warm water in the oven!

   

5. 5 Take out the fermented bread dough and brush it with egg wash

   

6. 6 Press the hot dog sausage onto the bun, be sure to press it hard, otherwise the hot dog sausage will jump out of the bun when baking

   

7. 7 Squeeze on the tomato sauce and salad dressing (I don’t have decorating tools, so I use a new disposable syringe from the company). At this time, preheat the oven to 150 degrees for 10 minutes

   

8. 8 Sprinkle with grated cheese and chives (I like white chives, which are more fragrant)

   

9. 9 The oven has been preheated at this time. Put the bread in the oven at 150 degrees for 10 minutes, then at 100 degrees for 10 minutes ~

   

10. 10 The final product! !