Sweet and Sour Pork Ribs
Overview
A dish that my husband loves very much, together with the dry pot enoki mushrooms, it has subverted all my previous dishes! My husband and his family didn’t eat any of the bones, and our dog even ate the bones! In fact, these few times I have cooked, I have never done anything before. I followed other people’s recipes and tried my own way. I just relied on my feelings and even forgot about it. Next time I cook this dish, I have to read the recipe again! In my husband's words, it's just a bit of talent, otherwise it wouldn't taste so delicious every time. My husband’s father said, “I rarely cook, but when I see a complicated dish, I dare to buy the ingredients and cook it with a frying spoon.” Hehe~ Let’s get back to the subject, this meat dish is very suitable for meat eaters, and it is not easy to gain weight. The short ribs are leaner and less fat, the meat is fresh and tender, and the taste is very good. It is the best food to satisfy your cravings!
Tags
Ingredients
Steps
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The ribs were cut by the butcher. Wash with water and wash away the blood;
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Boil in water, skim off the foam from time to time, and cook for about 20 minutes until leakage can be easily poked with chopsticks;
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Fry until golden brown;
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Add sugar, vinegar, cooking wine, salt, starch, oil, light soy sauce and a bowl of water to make the sauce, put it into an oil pan, add onion, ginger and garlic and sauté until fragrant, then pour the fried ribs into the oil pan again;
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Cook over low heat until the pork ribs absorb the soup, stir-fry occasionally until the soup is almost dry, turn off the heat, and the delicious sweet and sour pork ribs are ready!
