Yipinguo

Overview

I went to Ma'anshan to browse the supermarket, and I caught my eye at a mini pan. I have a low resistance to cute mini kitchen utensils. Then there was a sale on large fruit cubes with cute spoons and bowls attached to them. I went shopping in one night and bought three cups of large fruit cubes to add to this mini pan. I was bragging on QQ with some friends in the morning. I said I wanted to use the new pot to make some egg dumplings. If nothing happened, I would go to the farmer's market to set up a stall to sell egg dumplings to earn some pocket money. They unanimously agreed and asked me to see how other people sell them first and sell less. Someone said that the pure meat sold was not delicious, and then we talked about going to the countryside on Sunday to dig wild vegetables for stuffing. . . I lost track of time when I was bragging, and it was noon before I ran to buy raw materials. By the way, I found out that other egg dumplings only sold for 12 a pound. They were all meat and artificial. Where was the egg skin? Damn it, the meat I bought costs only 13 pounds per pound, so how much should I sell? I turned around and made a few egg dumplings, thinking that I couldn't continue my business. It cost more than 20 yuan to make just a few egg dumplings. It was too expensive. I could just eat it myself and then have a Yipin pot. After simmering for two hours, I ate one secretly. The egg dumplings with vegetables were still delicious. I went out for something in the evening, and when I came back, I ate them all in one pot. I still missed taking a photo. . .

Tags

• hot dishes
• anhui cuisine
• dried red chili pepper
• egg dumplings
• fried tofu
• garlic
• green vegetables
• meat
• mushrooms
• sugar
• ginger
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 I bought a goose in the countryside. It was too fat and it started to drip oil after being left outside to dry. It was really dry. It took me a long time to cut off some wings and legs.

   

2. 2 Fillings for egg dumplings, vegetables and pork

   

3. 3 Cut the radish into chunks. Larger ones are better as they are not easy to stew into pieces

   

4. 4 Fry the fatty meat until there is no residue, add dry red pepper

   

5. 5 Add some soy sauce, fry the radish pieces until raw, and set aside for later use

   

6. 6 Add additional oil to the pot, sauté the ginger and garlic until fragrant, stir-fry the meat over high heat to release the oil, add soy sauce, add some water and simmer over low heat

   

7. 7 While the meat was stewing, I started making egg dumplings. I used three eggs, put some water and a little flour to make egg liquid

   

8. 8 Heat a pan, add a spoonful of liquid to collect, usually just one egg skin

   

9. 9 You can make a plate of egg dumplings in no time

   

10. 10 Oil tofu, cut into small slits and fill with stuffing

    

11. 11 When the meat is almost simmered, pour the soup on top of the radish

    

12. 12 Then put the egg dumplings and fried tofu on top, continue to boil over high heat, and simmer over low heat for an hour to get the flavor