Tomato Egg Rice Cake Soup

Overview

Warm and delicious rice cake soup, the tomato flavor is always popular

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• egg
• light soy sauce
• oil
• tomato
• rice cake
• salt

Ingredients

Steps

1. 1 Blanch tomatoes in boiling water for one minute, peel and cut into small pieces

   

2. 2 Cut the rice cake into strips

   

3. 3 Put oil in the pot, add tomatoes and stir-fry until the sauce is released

   

4. 4 Add water to boil and add rice cakes to cook

   

5. 5 Crack in two eggs and cook until cooked, add salt and light soy sauce to taste

   

6. 6 Warm and delicious rice cake soup with tomato flavor is always a favorite.