Sugar Beads Christmas Tree Cup Cake
Overview
How should I thank the person after receiving an oven? If I think about it carefully, I can only treat him with delicious food. So using the oven I received, I used small cakes to test its temper. This makes it easier for me to learn about the oven, and I can easily make snacks to give away. It’s not easy for me because I leave early and come back late. When decorating the flowers, I thought it would be better to make a dark green Christmas tree shape in keeping with the holiday season, but after adding five drops of pigment, I stopped. Take a look at the finished product like this. Although it is not that dark green, this small fresh green color is still very popular. I would like to send it to my friends here and wish them happiness every day.
Tags
Ingredients
Steps
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Have all materials ready.
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Separate the egg whites, add sugar gradually and beat until foamy.
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The foamed state is like this, thin and can be hung with a hook.
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Then wash the lemon with fine salt and peel off the lemon peel. Add to the protein paste.
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Add the egg yolks one at a time, increase the speed of the whisk, and beat until combined.
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Sift again and add the flour.
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After mixing until there is no dry powder, put it into a mold with a support.
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Place in the oven at 170 degrees and bake for 20 minutes.
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Add powdered sugar and coloring to the whipped cream and set aside after whipping.
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Put whipped cream into a piping bag.
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Squeeze on top of the cake.
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Decorate it with sugar balls.
