Steamed white clams with vermicelli

Overview

How to cook Steamed white clams with vermicelli at home

Use salt water for white clams and add a few drops of peanut oil to make them spit out sand faster.
Soak the vermicelli into hair, a handful is enough.
Smash the garlic and set aside.
Place the vermicelli on the plate.
Add peanut oil to a hot pan and sauté the minced garlic until fragrant, stir-fry briefly and then turn off the heat.
Add a little oyster sauce, seafood soy sauce and stir evenly to form a sauce.
Arrange the white clams that have been washed with spit sand into a plate and steam them in a pot over high heat.
Steam until the white clams open slightly, spoon in the fried garlic sauce, and continue steaming until all the white clams open.
Finished product.