Homemade rice wine

Overview

When rice wine is sweet, you can drink it directly; when it is strong, you can cook it to remove the fishy smell

Soak the glutinous rice one night in advance
The next day, place a piece of gauze under a steamer or rice cooker and steam until cooked
After steaming, wait for it to cool down, use a sieve and put it under the faucet to cool down
Mix the koji with warm water according to the koji instructions, then mix the glutinous rice
Use clean ceramic jars to pack well and compact, leaving a concave shape in the middle to allow the wine to seep out
You can enjoy it in three days