Scrambled eggs with snow peas and onions
Overview
Slightly spicy, salty and delicious.
Tags
Ingredients
Steps
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Beat 4 eggs.
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Cut the onion into small pieces.
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Heat an appropriate amount of oil in the pot and pour in the egg liquid.
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Scramble the eggs.
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Leave the base oil in the pot, stir-fry garlic, Sichuan peppercorns, and dry red pepper until fragrant.
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Add onions and snow peas, stir-fry a few times.
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Appropriate amount of salt and light soy sauce to taste.
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Pour in the eggs, stir well, turn off the heat and serve.
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Finished product.
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Finished product.