Mussels, seaweed and bone soup

Overview

How to cook Mussels, seaweed and bone soup at home

Cut the carrots with a hob, cut the winter melon into large pieces, wash the pork bones, and cut the corn into sections...
Seaweed, mussels soaked in water…
Flesh and flesh fly into the water...
Pour water into the pot, add cold water to bones, mussels...
Into the sea grass, the fire is boiling...
Boil the water again, add carrots, winter melon, corn...
Bring to the boil again, transfer to the soup pot, and cook over high heat...
After boiling, add appropriate amount of salt and a little chicken essence...