Stir-fried beef with garlic sprouts

Overview

Super simple, super delicious seasonal home-cooked dishes, in line with the health concept of eating two ounces of lean meat a day. Adding some chili and a spoonful of sweet noodle sauce is the characteristic of this dish. The garlic sprouts are crisp and spicy, the beef is soft and tender, and the sauce is rich in flavor. It is a perfect addition to the meal!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• dinner
• beef tenderloin
• chicken essence
• clear water
• cooking wine
• dried red chili pepper
• dry starch
• garlic sprouts
• old soy sauce
• peanut oil
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Cut the beef tenderloin into thin slices and then cut into thin strips; cut across the grain of the beef when slicing;

   

2. 2 First add 1 tablespoon of water and mix well;

   

3. 3 Then add dark soy sauce, cooking wine and dry starch, mix well;

   

4. 4 Finally add about 1 tablespoon of raw oil;

   

5. 5 Catch it evenly and set it aside to marinate;

   

6. 6 Remove the buds and old stems from the garlic sprouts, wash them, and cut them into sections of about 3cm;

   

7. 7 Cut dry red pepper into shreds and remove seeds;

   

8. 8 Start the wok, add appropriate amount of peanut oil when the pan is hot, continue to heat until 60-70% hot, add shredded beef, stir-fry over high heat;

   

9. 9 Stir-fry until the beef changes color, take it out and set aside;

   

10. 10 Use the base oil in the pot (you can also add a little more oil) and stir-fry the garlic sprouts and chili shreds until the garlic sprouts are broken; about 3 minutes;

    

11. 11 Add a little hot water and fry for about 1 minute to soften the garlic sprouts;

    

12. 12 Add sweet noodle sauce and stir-fry evenly;

    

13. 13 Add shredded beef and stir-fry evenly;

    

14. 14 Add salt and chicken essence to taste;

    

15. 15 Stir-fry evenly and remove from the pan.