Steamed abalone with garlic vermicelli

Overview

As long as you are making steamed dishes, the first thing that comes to mind is seafood. The method is simple and can retain the original flavor of the ingredients~

Tags

• hot dishes
• seafood
• shandong cuisine
• old man
• valentine's day
• autumn recipes
• chinese valentine's day
• aphrodisiac
• abalone
• cooking wine
• garlic
• light soy sauce
• oyster sauce
• fans
• ginger

Ingredients

Steps

1. 1 Soak the vermicelli in warm water until soft

   

2. 2 Use a toothbrush to clean the dirt on both sides of the abalone

   

3. 3 Use a knife or the handle of a spoon to scoop out the abalone meat, remove the internal organs, rinse it, make some cuts on the abalone meat, and also clean the abalone shell and set aside

   

4. 4 Place the soaked vermicelli on a plate

   

5. 5 Put the abalone meat into the abalone shell, place it in the vermicelli bowl

   

6. 6 Put the minced garlic and ginger into a bowl, add cooking wine, light soy sauce, and oyster sauce to make a sauce

   

7. 7 Pour into the abalone vermicelli bowl

   

8. 8 Place in a steamer and steam over high heat for about 10 minutes